Double Espresso Recipe
Make Double Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Base
Method
Espresso Preparation
- 1
Grind the Beans
Using a coffee grinder, grind 18 grams of espresso beans to a fine consistency suitable for espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15 minutes to ensure optimal brewing temperature.
- 3
Tamp the Coffee
Once the coffee is ground, place it in the portafilter and use a tamper to press it down evenly with firm pressure.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine and start the brewing process. Allow 60 ml of filtered water to pass through the coffee grounds, extracting the espresso for about 25-30 seconds.
- 5
Serve the Espresso
Once brewed, pour the double espresso into a pre-warmed cup and enjoy immediately.