Caprese Salad Recipe
Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction.
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Ingredients
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Salad Ingredients
Balsamic Reduction
Method
Salad Preparation
- 1
Prepare the Mozzarella
Slice the fresh mozzarella into 1/4-inch thick rounds and set aside.
- 2
Prepare the Tomatoes
Wash the tomatoes thoroughly. Slice each tomato into similar 1/4-inch thick rounds.
- 3
Assemble the Salad
On a large serving platter, alternate layers of mozzarella and tomato slices, creating a pattern. Tuck fresh basil leaves between the layers.
Balsamic Reduction Preparation
- 4
Make the Balsamic Reduction
In a small saucepan over medium heat, combine balsamic vinegar and honey (or brown sugar). Bring to a simmer, stirring occasionally.
- 5
Reduce the Mixture
Allow the mixture to simmer for about 10-15 minutes or until it has thickened and coats the back of a spoon. Be careful not to burn it.
- 6
Cool and Drizzle
Remove from heat and let it cool slightly. Drizzle the balsamic reduction over the assembled salad.