Caprese Recipe
fresh burrata mozzarella, tomato slices, fresh basil, EVOO, balsamic.
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Ingredients
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Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Tomatoes
Wash the tomatoes thoroughly under cool running water. Slice each tomato into 1/4-inch thick rounds and set aside.
- 2
Prepare the Burrata
Remove the burrata mozzarella from its packaging and place it on a serving plate. Use a knife to gently cut open the burrata so that the creamy interior is exposed.
- 3
Arrange the Ingredients
On a large serving platter, alternate slices of tomato and fresh basil leaves around the burrata. Ensure that the basil leaves are distributed evenly among the tomato slices.
Finishing Touches
- 4
Drizzle with EVOO and Balsamic
Sprinkle the arranged tomatoes and burrata with extra virgin olive oil and balsamic vinegar for added flavor. Use a spoon to ensure an even distribution.
- 5
Season to Taste
Optionally, season the dish with salt and freshly cracked black pepper to taste. Serve immediately.