Calamari Recipe
Fried calamari served with marinara sauce.
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Ingredients
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For the Calamari
For the Marinara Sauce
Method
Preparing the Marinara Sauce
- 1
- 2
- 3
Add Tomatoes and Spices
Pour in the canned crushed tomatoes and add oregano, basil, salt, black pepper, red pepper flakes, and sugar. Stir to combine.
- 4
Simmer Sauce
Reduce heat to low and let the sauce simmer for about 20 minutes, stirring occasionally.
- 5
Adjust Seasoning
Taste the sauce and adjust seasoning if necessary. Remove from heat and set aside.
Preparing the Calamari
- 6
Prepare the Coating
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder until well combined.
- 7
Heat Oil
In a deep skillet or frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 8
Coat the Calamari
Dredge the calamari rings in the flour mixture, ensuring they are evenly coated. Shake off any excess flour.
- 9
Fry the Calamari
Carefully place the coated calamari rings in the hot oil in batches, frying for 2-3 minutes or until golden brown. Do not overcrowd the pan.
- 10
Drain and Serve
Using a slotted spoon, remove the fried calamari and place them on a plate lined with paper towels to drain excess oil. Serve hot with the marinara sauce.