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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Veal
Season veal cutlets with salt and black pepper on both sides. Dredge each cutlet in flour, shaking off the excess.
- 2
Sear the Veal
In a large skillet, heat olive oil and 1 tablespoon of butter over medium-high heat. Once hot, add veal cutlets and cook for about 3-4 minutes on each side until browned. Remove the cutlets and set aside.
- 3
Make the Sauce
In the same skillet, reduce heat to medium and add the remaining butter. Add lemon juice, chicken broth, and capers. Stir well, scraping up any bits from the bottom of the skillet.
- 4