Pan Roasted Filet Mignon Recipe

Instructions

1. 1

   Prepare the Steak

   Season the filet mignon with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.

2. 2

   Sear the Steaks

   Once the skillet is hot, add the filet mignon and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached. Remove from the skillet and let rest.

3. 3

   Make the Peppercorn Sauce

   In the same skillet, add brandy and scrape up any browned bits. Add beef broth and cook for 2-3 minutes. Stir in heavy cream and crushed black peppercorns, and simmer until thickened. Finish with butter.

4. 4

   Prepare the Gorgonzola Crust (Optional)

   In a bowl, mix together gorgonzola cheese, bread crumbs, parsley, and softened butter until well combined. Spread the mixture on top of the steak if desired.

5. 5

   Serve

   Plate the filet mignon and spoon the peppercorn sauce over it. If using the gorgonzola crust, broil for 2-3 minutes until golden brown before serving.