Scampe Sauté Recipe

Inspired by La Famiglia

Time20m

Serves4

White wine, lemon, garlic butter sauce

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Ingredients

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1
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt and black pepper. Sauté for about 2-3 minutes until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
2
Prepare the Sauce
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.
3
Deglaze with Wine
Pour in the white wine and lemon juice, scraping any bits from the bottom of the skillet. Let it simmer for about 5 minutes to reduce slightly.
4
Finish the Sauce
Reduce the heat to low and stir in the butter until melted and the sauce is smooth.
5
Combine and Serve
Return the cooked shrimp to the skillet, tossing to coat in the sauce. Cook for an additional 1-2 minutes to heat through. Garnish with chopped parsley and serve immediately.