Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brussels Sprouts and Glaze
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season the Brussels Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
- 3
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, tossing halfway through for even cooking.
- 4
Make the Spicy Honey Glaze
While the Brussels sprouts are roasting, in a small bowl, whisk together honey, Sriracha sauce, garlic powder, red pepper flakes, and lemon juice until well combined.
- 5
Glaze the Brussels Sprouts
Once the Brussels sprouts are done roasting, remove them from the oven and drizzle the spicy honey glaze over them. Toss to coat evenly.
- 6
Serve
Transfer the glazed Brussels sprouts to a serving dish and serve warm, garnished with extra red pepper flakes if desired.