Truffle Mushroom Sacchetti Recipe
Pasta pockets filled with mushrooms and truffle flavor.
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Ingredients
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Filling
Method
Filling Preparation
- 1
Sauté the Mushrooms
In a skillet, heat 1 tablespoon of truffle oil over medium heat. Add minced garlic and sauté for 1 minute. Then add the chopped mushrooms, salt, and pepper. Cook until mushrooms are soft and moisture has evaporated, about 5-7 minutes. Remove from heat and let cool.
- 2
Mix the Filling
In a bowl, combine the sautéed mushrooms, ricotta cheese, and grated parmesan. Drizzle with the remaining tablespoon of truffle oil. Mix well and adjust seasoning if necessary. Set aside.