Stuffed Spaghetti Squash Recipe
Italian Sausage, Tuscan Beans, Spinach, Heavy Cream.
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Ingredients
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Stuffed Spaghetti Squash Ingredients
Method
Cooking Directions
- 1
Prepare the Spaghetti Squash
Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, and season with salt and pepper. Place the halves cut-side down on a baking sheet and roast for about 30-40 minutes, or until tender.
- 2
Cook the Sausage
In a large skillet over medium heat, add the Italian sausage. Cook until browned and cooked through, breaking it up with a spoon, about 8-10 minutes.
- 3
- 4
Combine Ingredients
Stir in the Tuscan beans and heavy cream. Cook for another 3-5 minutes, allowing the mixture to thicken. Season with salt and pepper to taste.
- 5
Stuff the Squash
Once the spaghetti squash is done roasting, use a fork to scrape the flesh into strands. Mix it with the sausage and bean mixture. Fill the squash halves with the stuffing.
- 6
Finish and Serve
Sprinkle grated Parmesan cheese on top of the stuffed squash. Return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly. Serve warm.