Spicy Pan-roasted Brussels Sprouts Recipe
Brussels sprouts roasted with a spicy seasoning.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half.
- 2
Season the Sprouts
In a large bowl, combine the halved Brussels sprouts with olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss until evenly coated.
- 3
Pan-Roast the Sprouts
Heat a large skillet over medium-high heat. Add the seasoned Brussels sprouts cut side down and cook for about 5-7 minutes until they are golden brown.
- 4
Finish Cooking
Flip the Brussels sprouts and continue to cook for an additional 5-7 minutes, or until tender and caramelized.
- 5
Add Lemon Juice
Remove from heat and drizzle with lemon juice before serving.