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Ingredients
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Brussel Sprouts and Glaze
Method
Cooking Instructions
- 1
Prepare the Brussel Sprouts
Trim the ends of the Brussel sprouts and slice them in half lengthwise.
- 2
Season the Sprouts
In a large bowl, toss the halved Brussel sprouts with olive oil, salt, black pepper, and red pepper flakes until well coated.
- 3
Pan Roast
Heat a large skillet over medium-high heat. Add the seasoned Brussel sprouts cut side down and roast for about 5-7 minutes until they are golden brown and crispy.
- 4
Prepare the Spicy Honey Glaze
In a small bowl, whisk together honey, Sriracha sauce, and lemon juice until well combined.
- 5
Combine and Serve
Once the Brussel sprouts are roasted, reduce the heat to low and pour the spicy honey glaze over them. Toss to coat evenly and cook for another 2-3 minutes. Serve warm.