Seared Scallops Recipe

Inspired by La Famiglia

Time20m

Serves2

Perfectly seared scallops served with a sauce.

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Ingredients

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1
Prepare the Scallops
Pat the scallops dry with paper towels. Season both sides of the scallops with salt and black pepper.
2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
3
Sear the Scallops
Add the scallops to the skillet in a single layer. Sear for about 2-3 minutes on each side until they are golden brown and opaque in the center. Remove from the pan and set aside.
4
Make the Sauce
In the same pan, add the butter and minced garlic. Sauté for about 1 minute until fragrant. Stir in the lemon juice and chopped parsley.
5
Combine and Serve
Return the scallops to the pan to coat them in the sauce. Serve immediately, drizzled with extra sauce.