Parmigiana Di Pollo Recipe
Organic Chicken Breast, Mozzarella, Marinara.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the organic chicken breasts with salt and black pepper. Dredge each breast in flour, shaking off the excess.
- 2
Breading the Chicken
In a bowl, beat the eggs. Dip the floured chicken breasts into the egg mixture, then coat them with breadcrumbs, pressing firmly to adhere.
- 3
Fry the Chicken
In a large skillet, heat olive oil over medium heat. Add the breaded chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Transfer the chicken to a baking dish.
- 4
Assemble the Dish
Pour marinara sauce over the chicken breasts, then sprinkle mozzarella and parmesan cheese on top. Add fresh basil for extra flavor.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
- 6
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Parmigiana di Pollo!