Lobster Ravioli Recipe

Preparation and Cooking

1. 1

   Making the Filling

   In a mixing bowl, combine lobster meat, ricotta cheese, Parmesan cheese, egg, parsley, salt, and black pepper. Mix until well blended and set aside.

2. 2

   Preparing the Dough

   On a clean surface, mound the flour and create a well in the center. Add the eggs into the well and gradually mix the flour into the eggs until a dough forms. Knead for about 10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

3. 3

   Rolling Out the Dough

   After resting, divide the dough into four pieces. Roll out each piece as thin as possible, using a pasta machine or rolling pin.

4. 4

   Forming the Ravioli

   Place teaspoons of filling about 2 inches apart on one sheet of rolled dough. Moisten the edges with water, and fold the dough over to form pockets. Press to seal and cut out individual ravioli.

5. 5

   Cooking the Ravioli

   Bring a large pot of salted water to a boil. Cook ravioli in batches for about 4-5 minutes or until they float to the surface. Remove with a slotted spoon.

6. 6

   Making the Sauce

   In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant. Stir in heavy cream and lemon juice, simmer for 2-3 minutes.

7. 7

   Combining and Serving

   Add the cooked ravioli to the sauce, gently tossing to coat. Serve immediately, garnished with additional parsley and grated Parmesan if desired.