Lobster Escargots Recipe
Black Truffle Butter and Gorgonzola Cheese.
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Ingredients
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Lobster Escargots Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster
Boil the lobster tails in salted water for about 5-7 minutes, or until they turn bright red. Remove from water, cool, and extract the meat. Chop the lobster meat into bite-sized pieces.
- 2
Mix the Filling
In a mixing bowl, combine the chopped lobster meat, black truffle butter, Gorgonzola cheese, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
- 3
Prepare for Baking
Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet.
- 4
Fill the Baguette Slices
Spoon the lobster mixture generously onto each baguette slice.
- 5
Bake
Bake in the preheated oven for about 10-12 minutes, or until the tops are golden and bubbly.
- 6
Serve
Remove from oven and let cool slightly before serving. Garnish with additional chopped parsley if desired.