Lobster Escargot Recipe
Escargot baked with a rich lobster sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Add Lobster and Wine
Stir in the lobster meat and cook for about 2 minutes. Pour in the white wine, allowing it to reduce by half.
- 3
Make it Creamy
Add heavy cream, salt, and pepper. Simmer gently for 5-7 minutes until slightly thickened. Stir in lemon juice and chopped parsley.
- 4
Prepare Escargot
Preheat your oven to 375°F (190°C). Place the escargot in a baking dish and pour the lobster sauce over them.
- 5
Cheesy Finish
Sprinkle grated Parmesan cheese generously over the top of the escargot and sauce.
- 6
Bake
Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
- 7
Serve
Remove from oven and let cool slightly before serving. Garnish with additional parsley if desired.