Linguine Mare Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

2. 2

   Sauté Garlic

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Cook Seafood

   Add shrimp, mussels, and calamari to the skillet. Cook for 3-4 minutes, stirring occasionally, until shrimp is pink and mussels open. Discard any mussels that do not open.

4. 4

   Add Tomatoes and Wine

   Stir in cherry tomatoes and white wine, and let simmer for another 3-4 minutes until the tomatoes soften and the sauce begins to thicken.

5. 5

   Combine with Pasta

   Add the cooked linguine to the skillet. Toss everything together, adding reserved pasta water if needed to loosen the sauce. Season with salt, black pepper, and red pepper flakes to taste.

6. 6

   Garnish and Serve

   Remove from heat, sprinkle with fresh parsley, and serve immediately.