Grilled Sourdough Bruschetta Recipe

Inspired by La Famiglia

Time20m

Serves4

Tomato, Basil, Mozzarella, Olive Oil.

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Ingredients

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1
Prepare the Tomatoes
Chop the fresh tomatoes and place them in a bowl. Add a tablespoon of olive oil, salt, and pepper to taste. Mix well and set aside to marinate.
2
Grill the Sourdough Bread
Preheat your grill or grill pan over medium heat. Slice the sourdough bread into thick slices. Brush both sides with olive oil. Grill the bread slices for about 2-3 minutes on each side until they are golden and crispy.
3
Assemble the Bruschetta
Take the grilled sourdough slices and top each slice with the marinated tomato mixture. Tear the mozzarella cheese into small pieces and distribute them over the tomatoes. Garnish with fresh basil leaves.
4
Serve
Drizzle a little more olive oil over the bruschetta if desired, and serve immediately while the bread is warm.