Grilled Ribeye Steak Recipe
Juicy ribeye steak grilled to your liking.
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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Prepare the Grill
Preheat your grill to high heat, around 450°F (232°C).
- 2
Season the Steak
Rub both sides of the ribeye steaks with olive oil. Season generously with garlic powder, onion powder, salt, pepper, and fresh rosemary.
- 3
Grill the Steak
Place the steaks on the grill. Cook for about 4-5 minutes on one side for medium-rare, then flip and cook for another 4-5 minutes.
- 4
Add Butter
During the last minute of cooking, add the butter on top of the steaks to enhance flavor.
- 5
Rest and Serve
Remove the steaks from the grill and let them rest for 5 minutes before serving.