Grilled Artichoke Hearts Recipe

Inspired by La Famiglia

Time1h

Serves4

Deliciously grilled artichoke hearts.

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Ingredients

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1
Prepare the Artichokes
If using fresh artichokes, trim the tops and remove the outer leaves. Boil in salted water for about 20 minutes or until tender. If using canned or frozen artichoke hearts, drain and rinse them.
2
Make the Marinade
In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.
3
Marinate the Artichoke Hearts
Place the artichoke hearts in the marinade and let them sit for at least 30 minutes to soak up the flavors.
4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Grill the Artichokes
Place the marinated artichoke hearts on the grill. Grill for about 5-7 minutes on each side, or until grill marks appear and they are heated through.
6
Garnish and Serve
Remove from the grill, sprinkle with freshly chopped parsley, and serve warm.