Fettuccine Alfredo Recipe
Creamy fettuccine pasta with Alfredo sauce.
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Ingredients
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Fettuccine Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Fettuccine
In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Cream and Cheese
Slowly whisk in the heavy cream and bring to a simmer. Reduce the heat to low, and stir in the grated Parmesan cheese until melted and smooth.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat in the Alfredo sauce. Season with salt and black pepper to taste.
- 5
Serve
Serve hot, garnished with chopped parsley if desired.