Crispy Calamari Recipe
Lightly breaded and fried calamari served with a dipping sauce.
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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a mixing bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika. In another bowl, whisk together the egg and milk.
- 3
Coat the Calamari
Dip each calamari ring into the egg mixture, then coat it in the flour mixture, shaking off any excess.
- 4
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Using a slotted spoon, transfer the fried calamari to a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges and marinara sauce for dipping.