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Ingredients
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Carpaccio Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Wrap the beef tenderloin tightly in plastic wrap and freeze for about 1-2 hours until firm but not frozen solid.
- 2
Slice the Beef
Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a large plate or platter, overlapping them slightly.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 4
Dress the Carpaccio
Drizzle the dressing over the arranged beef slices.
- 5
Garnish
Sprinkle capers and shaved Parmesan cheese over the top. Add arugula on the side or over the beef.
- 6