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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the beef
Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30-45 minutes until firm, but not frozen solid. This will make it easier to slice thinly.
- 2
Slice the beef
Once firm, remove the beef from the freezer and unwrap it. Using a sharp knife, slice the beef as thinly as possible. Arrange the slices on a serving platter.
- 3
Make the dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to taste.
- 4
Assemble the dish
Drizzle the dressing over the beef slices. Scatter the arugula and capers on top.
- 5
Garnish
Shave the Parmesan cheese over the top and serve immediately.