Torta Cubana Recipe
Make Torta Cubana Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Meats
Cheese
Condiments
Vegetables
Method
Preparation
Preheat your oven to 180°C (350°F).
Slice the Cuban bread horizontally, creating a top and bottom half.
Layer the roast pork evenly on the bottom half of the bread.
Add the ham slices on top of the roast pork.
Place the salami slices on top of the ham.
Sprinkle the Swiss cheese evenly over the salami.
Add pickles on top of the cheese.
Spread mustard over the pickles.
Slice the tomato and place it over the mustard.
Add the lettuce leaf on top of the tomato.
Close the sandwich with the top half of the Cuban bread.
Cooking
Wrap the sandwich in aluminum foil to retain moisture.
Place the wrapped sandwich in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and the bread is warm.
Remove the sandwich from the oven and let it cool slightly before unwrapping.
Cut the sandwich into slices and serve warm.
