RestaurantsLa Despensa LatinaLa Despensa Latina Recipe

La Despensa Latina Recipe

Inspired by La Despensa Latina
Time30m
Serves4

PRODUCTOS CENTRO AMERICANOS MEXICANOS

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Frequently paired with

The best thing to pair and share with LA DESPENSA LATINA

Selected to serve

Verdita Colada

Solmano mezcal, melon Chartreuse, sour pineapple, green coconut cream, chili oil

smoky · tropical · spicy

Open pairing →

Ingredients

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Base Ingredients

Spices and Seasonings

Method

Preparation of Base Ingredients

1

Prepare Refried Beans

In a medium saucepan, heat the refried beans over medium heat until warmed through, stirring occasionally.

2

Shred Chicken

If you are using cooked chicken, shred it using two forks or your hands until it is in bite-sized pieces.

3

Warm Corn Tortillas

In a dry skillet over medium heat, warm each corn tortilla for about 30 seconds on each side until pliable.

Assembly

4

Layer Ingredients

On each warmed tortilla, spread a generous spoonful of refried beans, then add a layer of shredded chicken.

5

Add Toppings

Top with shredded lettuce, diced tomatoes, a dollop of sour cream, shredded cheese, and a spoonful of salsa.

Final Touches

6

Seasoning

Sprinkle cumin, chili powder, garlic powder, salt, and black pepper over the assembled tortillas to taste.

7

Serve

Fold each tortilla in half and serve immediately while warm. Enjoy your La Despensa Latina!

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