Tacos De Asada Recipe

Name: La Despensa Latinas Tacos De Asada Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 pound Flank steak; 2 tablespoons Olive oil; 2 tablespoons Lime juice; 3 cloves Garlic cloves, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; 1 teaspoon Salt; 1 teaspoon Black pepper; 8 pieces Corn tortillas; 0.5 cup Chopped fresh cilantro; 0.5 cup Diced onions; 0.5 cup Sliced radishes; 1 whole Avocado, sliced; 2 pieces Lime wedges

Inspired by La Despensa Latina

Time1h 30m

Serves4

Soft corn tortillas filled with marinated beef.

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Ingredients

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Marinated Beef

1 pound Flank steak

2 tablespoons olive oil

2 tablespoons ReaLime juice

3 cloves Garlic cloves, minced

1 teaspoon Cumin

1 teaspoon Chili powder

1 teaspoon Celtic sea salt

1 teaspoon black pepper

Tacos Assembly

8 pieces Corn tortillas

1/2 cup Chopped fresh cilantro

1/2 cup Diced onions

1/2 cup Sliced radishes

1 whole Avocado, sliced

2 pieces Lime wedges

Method

Marinated Beef Preparation

Prepare the Marinade

In a bowl, combine the olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper. Mix well.

Marinate the Beef

Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Cooking the Beef

Grill the Steak

Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired level of doneness.

Rest and Slice the Steak

Once cooked, remove the steak from the grill and let it rest for 5 minutes. Then, slice the steak against the grain into thin strips.

Tacos Assembly

Warm the Tortillas

While the steak is resting, warm the corn tortillas on the grill for about 30 seconds on each side until they are pliable.

Assemble the Tacos

Place a few slices of grilled beef on each tortilla. Top with chopped cilantro, diced onions, sliced radishes, and avocado. Serve with lime wedges on the side.

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