1 Taco (pollo, Res O Lengua) Con Arroz Y Frijoles Recipe
1 Taco (Chicken, Beef or Tongue) with Rice and Beans
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Ingredients
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Taco Filling
Rice
Beans
Toppings
Method
Prepare the Taco Filling
Warm Tortillas
In another pan, warm the corn tortillas over medium heat for about 30 seconds on each side, or until they are pliable.
Prepare the Rice
Cook the Rice
In a pot, combine the white rice, water, and salt. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed.
Prepare the Beans
