Vegetable Lasagna Recipe

Preparation Instructions

1. 1

   Prepare the Vegetables

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Then add sliced zucchini and mushrooms, cooking until softened, about 5-7 minutes. Stir in spinach and cook until wilted. Season with salt and pepper. Remove from heat.

2. 2

   Prepare the Lasagna Layers

   Preheat the oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce on the bottom. Lay down three lasagna noodles, followed by a third of the ricotta cheese, a third of the vegetable mixture, a third of the béchamel sauce, and a sprinkle of Parmesan and mozzarella cheese.

3. 3

   Repeat the Layers

   Repeat the layering process two more times, finishing with noodles topped with marinara sauce, remaining béchamel, and a generous layer of mozzarella and Parmesan cheese.

4. 4

   Bake the Lasagna

   Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the cheese is bubbly and golden.

5. 5

   Let it Rest

   Once baked, allow the lasagna to cool for 10-15 minutes before slicing. Serve warm.