Gluten Free Pasta Recipe
The mouth-watering 'Gluten Free Pasta' at La Cucina is so full of flavor, diners can't believe that mystery ingredient is missing. After taking that first warm melting bite, you'll be enticed to have another bite and another after that.
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Ingredients
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Pasta Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot, bring water to a boil. Add salt and gluten-free pasta. Cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
Add the Tomatoes
Add the halved cherry tomatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they soften.
Combine Pasta and Sauce
Add the cooked gluten-free pasta to the skillet and toss to combine. Stir in the chopped basil and season with black pepper.
Serve
Transfer the pasta to plates or a serving dish. If desired, sprinkle with grated Parmesan cheese and serve immediately.
