Blackened New York Steak Sandwich Recipe

Prepare the Steak

Rub the Certified Angus New York Steak with blackening seasoning on both sides. Let it sit for about 15 minutes to absorb the flavors.

Cook the Steak

Heat a skillet over medium-high heat and add olive oil. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for a few minutes before slicing.

Wilt the Spinach

In the same skillet, add the fresh spinach and cook for 1-2 minutes until wilted. Remove from heat.

Assemble the Sandwich

On one slice of La Cucina bread, layer the sliced steak, wilted spinach, and crumbled gorgonzola cheese. Top with the other slice of bread.

Serve

Cut the sandwich in half and serve immediately.