Rigatoni Isabella Recipe
Rigatoni, cream, parmesan cheese, peas, garlic & prosciutto
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to the package instructions until al dente. Drain and set aside.
Sauté the Garlic and Prosciutto
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced prosciutto, and sauté for about 2-3 minutes until the garlic is fragrant and the prosciutto is slightly crispy.
Make the Cream Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and smooth. Add the frozen peas and stir until heated through.
Combine with Pasta
Add the cooked rigatoni to the skillet and toss to coat in the creamy sauce. Season with salt and black pepper to taste.
Serve
Garnish with chopped parsley and additional Parmesan cheese if desired. Serve immediately.
