Tuscan Grilled Salmon Recipe
Marinated, grilled salmon fillet with a garlic, oregano, & orange reduction. Served over a bed of garlic sautéed spinach. Angel hair pasta with marinara sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Salmon
In a bowl, combine olive oil, minced garlic, oregano, orange juice, salt, and black pepper. Add the salmon fillets and coat well. Cover and marinate for at least 30 minutes.
- 2
Prepare the Pasta
In a large pot of boiling salted water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 3
Cook the Spinach
In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and sauté until fragrant. Add spinach and sauté until wilted. Season with salt and pepper.
- 4
- 5
Prepare the Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until warmed through.
- 6
Serve
On each plate, place a bed of sautéed spinach, top with grilled salmon, and serve with angel hair pasta drizzled with marinara sauce.
