Tad Dunbar Recipe
La Cucina bread, mortadella, bacon, aged provolone, dressed arugula, tomatoes, & lemon aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lemon Aioli
In a small bowl, combine mayonnaise, minced garlic, juice from the lemon, salt, and black pepper. Mix well and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 3
Prepare the Veggies
Slice the tomato into thick slices and season with salt and pepper. Set aside.
- 4
- 5
Serve
Close the sandwich, cut in half if desired, and serve immediately with extra lemon aioli on the side.
