Spaghetti Marinara Recipe
Spaghetti with a tomato sauce of garlic, onion, basil, & spices
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent.
- 3
Add Tomatoes and Spices
Stir in the crushed tomatoes, chopped basil, dried oregano, salt, and pepper. Bring the mixture to a simmer.
- 4
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 5
Combine Pasta and Sauce
Add the cooked spaghetti to the marinara sauce, tossing to coat evenly.
- 6
Serve
Serve hot, topped with grated Parmesan cheese if desired.
