Name: La Cucinas Spaghetti Alla Bolognese Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 grams spaghetti; 500 grams ground beef; 1 piece onion, finely chopped; 1 piece carrot, finely chopped; 1 piece celery, finely chopped; 3 cloves garlic, minced; 400 grams canned tomatoes; 2 tablespoons tomato paste; 150 ml red wine; 2 tablespoons olive oil; null to taste salt; null to taste black pepper; 1 teaspoon Italian herbs (oregano, basil); 50 grams Parmesan cheese, grated

SHENK'S SOUR MASH

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Spaghetti with our classic meat sauce & meatball

In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Cook the Spaghetti

In a large skillet, heat olive oil over medium heat. Add the chopped onion, carrot, and celery, and sauté until softened, about 5 minutes.

Prepare the Meat Sauce

Add minced garlic and ground beef to the skillet. Cook until the beef is browned, breaking it up with a spoon.

Add Garlic and Beef

Stir in the canned tomatoes, tomato paste, and red wine. Bring to a simmer.

Incorporate Tomatoes and Wine

Add salt, black pepper, and Italian herbs. Simmer on low heat for 20-30 minutes, allowing the flavors to meld.

Season the Sauce

Toss the cooked spaghetti with the meat sauce. Serve hot, garnished with grated Parmesan cheese.

Combine and Serve

spaghetti

ground beef

onion, finely chopped

carrot, finely chopped

celery, finely chopped

garlic, minced

canned tomatoes

tomato paste

red wine

olive oil

salt

black pepper

Italian herbs (oregano, basil)

Parmesan cheese, grated