Seevers Salad Recipe

Inspired by La Cucina

Time30m

Serves4

Blackened salmon, mixed greens, candied walnuts, dried cranberries, gorgonzola, orange-sherry dressing

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Ingredients

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1
Blacken the Salmon
Preheat a skillet over medium-high heat. Season the salmon fillets with a blackening spice mix. Add a little oil to the skillet and sear the salmon for about 3-4 minutes per side until cooked through and blackened. Remove from heat and let cool.
2
Prepare the Salad
In a large salad bowl, combine mixed greens, candied walnuts, dried cranberries, and crumbled gorgonzola cheese.
3
Make the Dressing
In a small mixing bowl, whisk together orange juice, sherry vinegar, olive oil, salt, and pepper to taste. Adjust seasoning as needed.
4
Assemble the Salad
Flake the cooled blackened salmon and add it to the salad bowl. Drizzle with the orange-sherry dressing and toss gently to combine.
5
Serve
Serve immediately, garnished with additional gorgonzola if desired.