Sautéed Provolone Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and chop the sun-dried tomatoes and mince the garlic.

2. 2

   Sauté the Garlic and Pine Nuts

   In a large skillet, melt the butter over medium heat. Add the minced garlic and pine nuts, sautéing until the garlic is fragrant and the pine nuts are golden, about 2-3 minutes.

3. 3

   Add Sun-Dried Tomatoes

   Stir in the chopped sun-dried tomatoes and cook for another 2 minutes, allowing them to soften.

4. 4

   Deglaze with White Wine

   Pour in the white wine, scraping the bottom of the skillet to release any brown bits. Let it simmer for 3-4 minutes until slightly reduced.

5. 5

   Sauté the Provolone

   Slice the provolone cheese into thick pieces and add them to the skillet. Cook for about 2-3 minutes on each side or until the cheese is golden and bubbling.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve warm as an appetizer or side dish.