Pimparel Pizza Recipe
Alfredo, chicken, sun-dried tomatoes, & arugula
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Dough & Toppings
Method
Preparation & Cooking
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a pizza stone or a baking sheet lined with parchment paper.
- 2
Add the Alfredo Sauce
Spread the Alfredo sauce evenly over the pizza dough, leaving a small border around the edges.
- 3
Layer the Toppings
Sprinkle the shredded chicken evenly over the sauce, followed by the chopped sun-dried tomatoes. Add the shredded mozzarella cheese on top.
- 4
Bake the Pizza
Drizzle the olive oil over the top of the pizza, then season with salt and black pepper to taste. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 5
Add Arugula
Once the pizza is out of the oven, top it with fresh arugula. Let it cool for a minute before slicing.
- 6
Serve
Slice the pizza and serve hot. Enjoy your Pimparel Pizza!
