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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and black pepper. Mix until well combined. Form the mixture into meatballs, about 1 inch in diameter.
- 3
Brown the Meatballs
Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove meatballs from the skillet and set aside.
- 4
- 5
Combine and Serve
Add the cooked spaghetti noodles to the skillet and gently toss to combine with the sauce and meatballs. Serve hot, garnished with fresh basil if desired.
