Paolucci Pizza Recipe
Tomato sauce, mozzarella, mortadella, salami, sopressata, pineapple, pepperoncini
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the rolled dough onto a pizza stone or baking sheet.
- 2
Add the Sauce
Spread the tomato sauce evenly over the pizza dough, leaving a little space at the edges for the crust.
- 3
Layer the Cheese
Sprinkle the shredded mozzarella cheese over the sauce, covering it evenly.
- 4
Add the Meats
Layer the sliced mortadella, salami, and sopressata over the cheese.
- 5
Add Pineapple and Pepperoncini
Evenly distribute the diced pineapple and sliced pepperoncini over the top.
- 6
Season and Drizzle
Drizzle a little olive oil over the top and season with salt and black pepper to taste.
- 7
Bake the Pizza
Bake the pizza in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 8
Garnish and Serve
Remove the pizza from the oven, add fresh basil leaves on top, slice, and serve hot.
