Neapolitan Pizza Recipe
Tomato sauce, mozzarella, pepperoni, & Kalamata olives
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
- 2
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Add Cheese and Toppings
Sprinkle the mozzarella cheese generously on top of the sauce. Then, layer the pepperoni slices and Kalamata olives evenly over the cheese.
- 4
Season and Drizzle
Drizzle olive oil over the toppings and season with salt and black pepper. Add fresh basil leaves to taste.
- 5
Bake the Pizza
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a minute, slice it up, and serve hot.
