Meat Ball Sandwich Recipe
La Cucina bread, meat balls, marinara sauce, pecorino Romano, & melted mozzarella
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Ingredients
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Meatball Sandwich Ingredients
Method
Preparation Directions
- 1
Prepare the Meatballs
If using homemade meatballs, ensure they are fully cooked. If using frozen, heat them according to package instructions.
- 2
Warm the Marinara Sauce
In a saucepan, heat the marinara sauce over medium heat until it simmers.
- 3
Assemble the Sandwich
Slice the La Cucina bread horizontally. Place the meatballs inside the bread, then generously spoon the warm marinara sauce over the meatballs.
- 4
Add Cheese
Sprinkle the Pecorino Romano cheese followed by the mozzarella cheese on top of the meatballs and sauce.
- 5
Melt the Cheese
Preheat the oven to 375°F (190°C). Place the assembled sandwiches on a baking sheet and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, let cool slightly, slice in half if desired, and serve warm.
