Jul 14 2026
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Ingredients
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Mac and Cheese Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, boil salted water and add elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.
- 2
- 3
Add Cheese
Remove the pot from heat and stir in cheddar, Monterey Jack, and Parmesan cheeses until melted. Season with salt, black pepper, and paprika.
- 4
Combine and Serve
Add the drained macaroni to the cheese sauce, stirring until well combined. Serve hot and enjoy!
