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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cheese and Seasoning
Remove from heat and stir in the shredded cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
- 4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until the pasta is well coated.
- 5
Optional Topping
If desired, transfer the mac and cheese to a baking dish, sprinkle with bread crumbs, and broil for 2-3 minutes until golden brown.
- 6
Serve
Serve hot and enjoy your creamy mac & cheese!
