Italian Ham & Cheese Panini Recipe
Sliced Sourdough bread, thinly sliced ham, imported Tuscan Pecorino Cheese, lettuce, tomato, aioli
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Ingredients
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Panini Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Wash and slice the tomato into thin rounds. Rinse the lettuce leaves and pat dry.
- 2
Assemble the Panini
On one slice of sourdough bread, spread 1 tablespoon of aioli. Layer with sliced ham, followed by slices of Pecorino cheese, a handful of lettuce, and several slices of tomato. Top with another slice of sourdough bread.
- 3
Grill the Panini
Preheat a panini press or a skillet over medium heat. Place the assembled panini in the press, or if using a skillet, press down with a spatula. Grill for about 3-4 minutes, or until the bread is golden brown and the cheese is melted.
- 4
Serve
Remove the panini from the heat, slice in half, and serve immediately. Enjoy your Italian Ham & Cheese Panini!
