Grilled Cheese Panini Recipe
Sliced Sourdough bread, melted fontina, mozzarella, & provolone cheeses with tomato and basil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Slice the tomato into thin rounds and set aside. Grate or slice the Fontina, Mozzarella, and Provolone cheeses.
- 2
Assemble the Panini
On a slice of sourdough bread, layer Fontina, Mozzarella, and Provolone cheeses. Add tomato slices and fresh basil leaves on top. Top with another slice of sourdough.
- 3
Butter the Bread
Spread butter on the outer sides of the assembled sandwich.
- 4
Grill the Panini
Preheat a panini press or skillet over medium heat. Place the sandwich in the press or skillet and cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
- 5
Serve
Remove the panini from the heat, slice in half, and serve hot.
