Jul 14 2026
Restaurants›La Cucina›Garlic Seared Green Beans Recipe

Garlic Seared Green Beans Recipe

Inspired by La Cucina
Time15m
Serves4

Savor the vibrant flavors of our Garlic Seared Green Beans, expertly sautéed to perfection. Each crisp bite is infused with aromatic garlic and a hint of olive oil, delivering a delightful crunch that complements any dish. Finished with a sprinkle of sea salt and a dash of lemon zest, these green beans are not just a side, but a burst of freshness on your plate.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Green Beans

    Rinse the fresh green beans under cold water and trim the ends.

  2. 2

    Heat the Oil

    In a large skillet, heat the olive oil over medium-high heat.

  3. 3

    Sauté the Garlic

    Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

  4. 4

    Cook the Green Beans

    Add the green beans to the skillet, stirring them well to coat with the garlic and olive oil. Sauté for about 5-7 minutes until they are tender-crisp.

  5. 5

    Season the Beans

    Sprinkle the salt, black pepper, and red pepper flakes over the green beans. Stir well to combine.

  6. 6

    Finish with Lemon Juice

    Remove the skillet from heat and drizzle lemon juice over the green beans. Toss to combine and serve immediately.

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