Fresh Pasta Primavera Perugia Recipe
House-Made Fresh spinach-lemon pasta with roasted mushrooms, artichokes, Sundried tomatoes, green beans, arugula, garlic, shallots, butter & white wine
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Ingredients
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Vegetable Medley
Method
Vegetable Medley Preparation
- 1
Roast the Vegetables
Preheat the oven to 400°F (200°C). Toss mushrooms, artichokes, and green beans with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- 2
Prepare the Sauce
In a large skillet, melt butter over medium heat. Add garlic and shallots, sautéing until fragrant. Pour in white wine and simmer for 5 minutes.
- 3
